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Title
Text copied to clipboard!Sweet Maker
Description
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We are looking for a skilled and creative Sweet Maker who is proficient in preparing both traditional and modern Indian sweets. In this role, the candidate should have experience in making a variety of Indian sweets such as laddoo, barfi, rasgulla, gulab jamun, kaju katli, and more. Attention to quality, taste, and presentation of sweets is essential.
As a Sweet Maker, you will be responsible for maintaining hygiene in the kitchen, using the right quantity of ingredients, and completing orders on time. You should be capable of experimenting with new recipes and adapting flavors based on customer preferences.
The person in this role will work closely with the team and occasionally prepare special sweets for festivals, weddings, and events. Knowledge of shelf life, storage, and packaging of sweets is also important.
We are looking for a candidate who is passionate about sweets, has a creative mindset, and is committed to delivering an excellent taste experience to customers. If you are skilled in the art of sweet making and want to be part of a dynamic team, we welcome you.
Responsibilities
Text copied to clipboard!- Prepare various types of sweets
- Check the quality of ingredients
- Maintain hygiene and safety standards
- Experiment with new sweet recipes
- Complete orders on time
- Decorate and present sweets attractively
- Oversee storage and packaging
- Coordinate with the team
- Improve based on customer feedback
- Create special sweets for festivals and events
Requirements
Text copied to clipboard!- Minimum 2 years of experience in sweet making
- Good knowledge of Indian sweets
- Understanding of hygiene and food safety
- Creative thinking and interest in decoration
- Ability to work in a team
- Proficiency in time management
- Customer service experience (preferred)
- Physically active and able to stand for long hours
Potential interview questions
Text copied to clipboard!- How long have you been making sweets?
- What types of sweets can you prepare?
- Have you worked in a sweet shop or hotel before?
- How do you ensure hygiene and safety standards?
- Have you ever created a new sweet? Describe it.
- How do you prepare special sweets for festivals?
- How do you work in a team?
- What is your favorite method of sweet preparation?
